Oil-Free Anti-Inflammatory Turmeric Garlic Salad Dressing
Source: Better Vegan  Category: Vegan Salads & Dressings 
Prep Time: 5 min  Cook Time: 0   Total Time: 5 min  Makes 3/4 cup
About this recipe
I absolutely love this dressing! You can put it pretty much on anything, and it is boosting with health benefits. Turmeric is considered one of the most powerful anti-inflammatory foods, and combining it with black pepper increases its absorbency by your body by 2000%. Garlic (another great inflammation fighter) and miso paste add depth and flavor, and raw organic tahini contains just enough natural oils that you don't have to add any extra fats.
Ingredients:
1 tsp turmeric powder (I use Organic Turmeric Root Powder (2lb) by Anthony's, Curcumin & Non-GMO)
1 tsp white miso paste
2 Tbsp. lemon juice
1/2 garlic clove, minced
1/4 cup filtered water
1/4 cup raw organic tahini (I use Artisana Organics - Tahini Sesame Seed Butter)
1 generous pinch of black pepper
Instructions:
Whisk all ingredients together until well-combined or for the perfectly smooth dressing blend it in a blender.
Notes:
The dressing will thicken a bit when refrigerated. If it is too thick, add some more water, a little bit at a time, until the desired consistency is achieved. This dressing will keep in a sealed container in the fridge for up to a week.

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