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New Recipe: Vegan Broccoli Spoon Salad with Ras-El-Hanout Vinaigrette
Vegan Recipes to Brighten Up your Labor Day
New Recipe: Vegan Gluten-Free Antipasto Pasta Salad
Why you should eat more fermented foods
New Recipe: Vegan Creamy Mango Sorbet
Just Another Reason to Switch to a Vegan Lifestyle
New Recipe: Vegan No-Bun Lentil and Mushroom Burgers
New Recipe: Millet Cakes with Spinach and Carrots
New Recipe: Smoky Carrot Dip
New Recipe: Best Vegan Stuffed Mushrooms
Happy Cinco de Mayo! Clean Vegan Mexican-Inspired Recipes
New Recipe: Vegan Hearty Spanish-Style Lentil and Sausage Soup
New Recipe: Vegan Smoky Tempeh Steak with Broccolini
New Recipe: Better Vegan Fettuccine Alfredo
New Recipe: Vegan Marinated Cauliflower with Chickpeas and Saffron
Happy Holidays and New Recipe: Raw Vegan Chocolate Hazelnut Truffles
New Recipe: Vegan Wild Rice and Mushroom Soup
New Recipes: Vegan Oil-Free Salad Dressings
New Recipe: Vegan Turmeric Ginger Ice Cream
New Recipe: Vegan Grain-Free Gluten-Free Walnut Bread
