Better Vegan Sour Cream
Source: Better Vegan  Category: Vegan Sauces & Condiments
Prep Time: 5 min  Cook time: 2 min  Total Time: 7 min  Serves 6 to 8
About this recipe
Though this sour cream contains processed soy, I do use it sometimes in small quantities. I like it because it is smooth and light, unlike its nut-based alternatives. Be sure to use organic tofu, if possible.

1 12oz package of extra-soft organic tofu

3 Tbsp. lemon juice

Pink Himalayan salt to taste (I use Sherpa Pink Gourmet Himalayan Salt, 5 lbs Fine Grain)

1. Prepare the ingredients.

2. Put the tofu in a strainer and allow all the extra liquid to drain.


3. Place tofu, lemon juice and a pinch of salt in a blender and blend until smooth and creamy.

4. Adjust salt to taste and blend again.

5. Transfer to a jar or container and chill well.

Keep in an airtight container in refrigerator for up to 5-7 days. Stir well before use.
Equipment needed:
Serving suggestion:
Great with soups, stews and Raw Vegan Taco Salad.

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