
Vegan Baked Almond Feta with Onion and Olives
Source: Bon Appetit, Better Vegan Category: Vegan Appetizers
Prep Time: 10 min Cook time: 10 min Total Time: 20 min Serves 6-8
Gluten Free I Refined Sugar Free
About this recipe
Pairing baked almond feta with caraway seed vinaigrette, red onion and olives in this recipe makes an outstanding appetizer. It is quite easy to make and is definitely a crowd-pleaser. All our tasters really enjoyed it, both vegans and non-vegans alike.
Ingredients:
1/3 cup balsamic vinegar (I use Colavita Balsamic Vinegar of Modena)
3 Tbsp. extra-virgin olive oil (I use Newman's Own Organic Extra Virgin Olive Oil)
1 tsp. caraway seeds, toasted (I use McCormick Gourmet Organic Caraway Seed)
1 round Baked Almond Feta, cut into 1/2-inch-thick slices
1/3 cup very thinly sliced red onions
1/3 cup pitted Kalamata olives, quartered lengthwise (I use Roland Pitted Baby Kalamatas Olives)
Fresh dill sprigs for garnish
Pink Himalayan salt to taste (I use Sherpa Pink Gourmet Himalayan Salt, 5 lbs Fine Grain)
Black pepper to taste