Better Vegan Oil-Free Italian-Inspired Salad Dressing
Source: Better Vegan  Category: Vegan Salads & Dressings 
Prep Time: 10 min  Cook Time: 0   Total Time: 10 min  Makes 3/4 cup
About this recipe
This dressing is a perfect way to incorporate raw apple cider vinegar into your diet. This vinegar is cleansing, detoxifying and promotes the formation of friendly bacteria in our system. Nutritional yeast adds a bit of tangy cheesy taste to the dressing, and garlic intensifies the flavor, as well as anti-inflammatory properties. Feel free to experiment with seasonings (sometimes I like to add basil and parsley to this dressing as well).
2 1/2 Tbsp. raw apple cider vinegar (I use Bragg USDA Organic Raw Apple Cider Vinegar)
1 tsp. Dijon or Whole Grain mustard
2 Tbsp. lemon juice
1 garlic clove, minced
1/2 cup filtered water
1/2 tsp. Himalayan sea salt (I use Sherpa Pink Gourmet Himalayan Salt, 5 lbs Fine Grain)
1/2 tsp. Italian seasoning (if you don't have Italian seasoning, you can use 50/50 dried oregano and thyme)
2 Tbsp. nutritional yeast (I use Anthony's Premium Nutritional Yeast Flakes (1lb), Verified Gluten Free)
Whisk all ingredients together until well-combined or for the perfectly smooth dressing blend it in a blender.
Equipment needed:

Your input will shape this website, so we are thanking you upfront for your comments and suggestions.
If you like what we do, share it. And, please, don't forget to subscribe.

© 2018 by Better Vegan. Website designed by