Happy Holidays, dear friends! I hope you enjoy the celebrations with your friends and family and avoid the holiday stress as much as possible. Here are a couple of last minute ideas for your holiday meal.
Vegan Roasted Butternut Squash and Apple Salad
This elegant salad is perfect for the Christmas dinner. It is as beautiful as it is delicious. A combination of roasted butternut squash with apples and cranberries create this special somewhat sweet winter holiday taste, and almond feta adds substance and softness, which goes great with crunchy apples and endive.
Vegan Baked Almond Feta with Onion and Olives
I personally love almond feta, because of its taste, texture and ease of preparation, but serving it just plain with bread or crackers got kind of boring. This recipe is a new delicious twist on what you can do with it without spending a lot of time or effort. That makes an outstanding appetizer and is definitely a crowd-pleaser. Even my non-vegan husband, who is a pretty picky eater, loved it, which is usually a good indicator of a great recipe that will work for anyone.
Thank you for reading and Happy Holidays!