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New Recipe: Vegan Broccoli Spoon Salad with Ras-El-Hanout Vinaigrette

New Recipe: Vegan Gluten-Free Antipasto Pasta Salad

Why you should eat more fermented foods

New Recipe: Smoky Carrot Dip

New Recipe: Best Vegan Stuffed Mushrooms

Happy Cinco de Mayo! Clean Vegan Mexican-Inspired Recipes

New Recipe: Vegan Hearty Spanish-Style Lentil and Sausage Soup

New Recipe: Vegan Smoky Tempeh Steak with Broccolini

New Recipe: Better Vegan Fettuccine Alfredo

New Recipe: Vegan Marinated Cauliflower with Chickpeas and Saffron

New Recipes: Vegan Oil-Free Salad Dressings

New Recipe: Vegan Grain-Free Gluten-Free Walnut Bread

New Recipe: Roasted Cauliflower with Salsa Verde

New Recipe: Vegan Coconut Panna Cotta with Balsamic Fig Syrup

New Recipe: Vegan Chocolate Ice Cream With Almonds, Raw Cacao Nibs and Black Sea Salt

New Recipe: Vegan Hearty Tuscan Bean Stew