CLEAN VEGAN

and taste great!

BETTER VEGAN EATING PHILOSOPHY PROMOTES CLEAN ANTI-INFLAMMATORY

PLANT-BASED FOODS THAT ARE GLUTEN-FREE, REFINED SUGAR-FREE, CONTAIN NO

OR MINIMAL AMOUNT OF PROCESSED FOODS

AND TASTE GREAT.

Featured recipes
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Although it has quite an unusual flavor, this ice cream turned out to be our tasters favorite. A must-try.

Vegan Turmeric Ginger Ice Cream

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Not only this dressing is super-clean and healthy, it's bursting with flavor! A must try.

Vegan Oil-Free Basil  Lover's Dressing

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Great and easy to make appetizer perfect for any occasion. Aromatic spices give the olives depth of flavor...

Marinated Olives with Herbs and Star Anise

avocado seeds

Why it makes a lot of sense to hold on to these seeds

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This panna cotta is rich, creamy, has a well-rounded flavor, and yet it is gluten free and refined sugar free.

Vegan Coconut Panna Cotta with Balsamic Fig Syrup

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Simple yet elegant Italian-inspired appetizer.

Better Vegan Marinated Portobello Mushrooms

vegan raw brine cured pickles

These pickles are rich in probiotics, and at the same time are crunchy and full of flavor.

Better Vegan Raw Brine-Cured Pickles

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Perfectly caramelizing the cauliflower in this recipe produces big nutty flavor and a soft, not dried out texture.

Roasted Cauliflower with Salsa Verde

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Pairing baked almond feta with caraway seed vinaigrette, red onion and olives makes an outstanding appetizer.

Vegan Baked Almond Feta with Onion and Olives

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This ice cream is decadent, sophisticated and insanely delicious, and yet it is vegan, gluten-free and refined sugar-free.

Vegan Chocolate Ice Cream With Almonds, Cacao Nibs And Sea Salt

vegan french onion soup

Rich, satisfying and delicious French onion soup in a clean vegan version. A must try.

Better Vegan French Onion Soup

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This bread is great served for breakfast or as an appetizer. It has a deep nutty flavor, dense texture, and a little sweet taste.

Vegan Grain-Free Gluten-Free Walnut Bread

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Beautiful, creamy, delicious beet salad you have to try.

Better Vegan Beet Salad

ECONOMICS OF VEGAN FOOD

Four parts original analysis and opinions by Julia Winicki.   Hidden costs and long term
consequences of ‘traditional’ diet versus vegan or vegetarian. Examples of money saving
dishes and more.

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