Phenomenal! That was the word every single one of our tasters said when they tried these mushrooms. A must try.
Highly flavorful, delicious millet cakes with a bit of curry and bright spinach and carrots. Great as a filling entree or an appetizer.
These incredibly rich chocolate truffles are great as a dessert or as a snack. Delicious and very easy to make.
This panna cotta is rich, creamy, has a well-rounded flavor, and yet it is gluten free and refined sugar free.
Simple yet elegant Italian-inspired appetizer.
These pickles are rich in probiotics, and at the same time are crunchy and full of flavor.
Perfectly caramelizing the cauliflower in this recipe produces big nutty flavor and a soft, not dried out texture.
Pairing baked almond feta with caraway seed vinaigrette, red onion and olives makes an outstanding appetizer.
This ice cream is decadent, sophisticated and insanely delicious, and yet it is vegan, gluten-free and refined sugar-free.
Rich, satisfying and delicious French onion soup in a clean vegan version. A must try.
This bread is great served for breakfast or as an appetizer. It has a deep nutty flavor, dense texture, and a little sweet taste.
Beautiful, creamy, delicious beet salad you have to try.