Delicious burger with soft, but not mushy texture inside, a bit of crispiness on the outside and plenty of rich umami flavor.
You won't believe this fettuccine Alfredo is vegan and gluten-free! It is rich, luxurious and decadent. Definitely a must-try.
Combining cauliflower with some red potatoes in this recipe creates a perfect mash, which is silky and light, yet filling and satisfying.
Great vegan main dish for any holiday with well-balanced flavors and perfectly paired
It only takes minutes to make and is full of potent nutrients and cheesy nutty flavor
Best zucchini noodle you'll ever try! And very easy to make.
Highly flavorful, delicious millet cakes with a bit of curry and bright spinach and carrots. Great as a filling entree or an appetizer.
Perfectly caramelizing the cauliflower in this recipe produces big nutty flavor and a soft, not dried out texture.
Warm spices, a little oil, and less than an hour in the oven transform this familiar winter squash into a more than satisfying dish.
This mash is a perfect replacement for mashed potatoes, especially when you want to keep things clean
This beautiful couscous is grain-free, gluten-free and full of anti-inflammatory properties
Your new comfort food - rich, smoky, creamy, delicious
If you are not a fan of tempeh, this recipe will change your mind! Deeply satisfying, delicious, and an excellent source of protein.
This simple delicious squash is perfectly caramelized and supremely tender, and pairs well with almond feta and walnuts.
Another variation of a stuffed squash great for any holiday or special meal. Very satisfying, yet not heavy.
This classic French dish is naturally vegan, but this variation is much easier to make.
Perfectly cooked brown rice full of traditional Mexican flavors
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